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About
Bar Pulpo by MoVida
Welcome to Bar Pulpo by MoVida, a delightful culinary oasis nestled in Melbourne Airport’s Terminal 2. This vibrant eatery caters to both the discerning traveler and the local food enthusiast, combining the essence of authentic Spanish cuisine with the convenience of airport dining. With its inviting ambience and friendly staff, Bar Pulpo sets the stage for a unique gastronomic experience that promises to elevate your journey.
At Bar Pulpo, you can easily indulge in a variety of mouth-watering dishes. The breakfast menu features tempting options like Toasted Granola (A$14.00), rich Tortilla De Patatas (A$14.00), and trendy Avocado on Toast (A$20.00). For a taste of the Mediterranean, don't miss the delectable Spanish Baguettes, boasting fillings such as Jamon & Manchego Cheese and Marinated Chicken & Mayonnaise.
One of the highlights of Bar Pulpo is their selection of Jaffles. The Spanish Jamon & Cheese and Mahon Cheese, Leek & Mushroom creations are just a taste of the culinary mastery at your disposal. Customers consistently rave about the delicious offerings, with many noting the fantastic coffee and attentive service that make any visit memorable.
- Customer Praise: Many patrons have shared their experiences, highlighting the friendly atmosphere and exceptional hospitality provided by the staff, including memorable encounters with friendly waiters like Taylan, whose attention to detail sets a new standard.
- A Culinary Gem: Those who travel frequently through Terminal 2 have made Bar Pulpo a must-visit on their itineraries, drawn back by the consistently delicious food and welcoming staff.
- Quick and Quality Service: Guests appreciate the swift service, perfect for time-constrained travelers, allowing them to enjoy quality meals without the stress of missing their flights.
The atmosphere at Bar Pulpo fosters a relaxed yet vibrant dining experience, where every dish tells a story and each visit feels special. Whether you’re in transit or just looking for a delightful meal before your journey, Bar Pulpo by MoVida is your destination for remarkable Spanish cuisine at the airport. Don’t just take our word for it; stop by and discover what makes this establishment stand out as a culinary beacon in Melbourne Airport.
People talk
Our Guestbook
“ Good coffee and good food We ordered Chicken Escabeche and Roasted Pumpkin , mocha and latte.. all good Friendly staff and nice ambience ”
“ I have been to this place on all my trips overseas, leaving from Terminal 2 at Melbourne Airport. Always welcomed with a smile and experienced great hospitality. Delicious food and drinks. Will definitely visit again and recommend to everyone who is looking for a place to eat and enjoy a drink before boarding their flights. Keep up your great work team ”
“ Another shining star for Movida! After two of our previous international flights departed outside of their trading hours, we were very excited to finally try out Movida at their airport location. From the moment we walked in we were greeted by a really friendly staff member and advised we could sit anywhere and order at the bar or via QR code. We chose the later and the food came out pretty quickly (very important at an airport!). We ordered the Pan Catalan, Mushroom and Mahon Cheese Omelette and the Chicken Schnitzel Roll. All three dishes were absolutely outstanding, super tasty and in keeping with Movida’s reputation by only using the best produce! For a brief moment in time we forgot we were at the airport which was very welcoming as they had created such a relaxed environment. Special mention to Annie, who was there for us from start to finish. Annie was pleasant to us and also pleasant to some other not-so-nice travellers. What a superstar! We will definitely be heading here before any future long haul flights. What a way to start our overseas adventure! ”
“ We often visit Bar Pulpa when in transit. It was a bit quieter this time & although always solid, the service was so lovely. I was offered a taste of the rose to ensure I like it. The Jamon Serrano was delicious! Often airport food & service is sub-par, but not here. ”
“ Had an absolute legend of a waiter today – Taylan! From the moment we sat down, Taylan made us feel genuinely welcome. His energy, attention to detail, and easy-going vibe made the whole experience so much better. Always one step ahead, checking in without being overbearing, and just an absolute pleasure to deal with. Service like his is rare these days, you can tell he genuinely cares about what he does. Massive thanks, Taylan! You made our day. ”